Western red beans (kidney beans), big red beans, delicious

Red Beans (Be careful)
Red beans, according to traditional medicine, have a sweet and sour taste, are calm, clear into the meridians, Primary schools and have many good health benefits: Lose weight, tonic blood, prevent disease, increase Strengthen resistance, relieve alcohol,…
Hsd: 12 months
Packing: Food plastic bag – sealed mouth.
Distinguish: – Red beans (long, large seeds) shape and color are the same as kidneys.
Uses FOR HEALTH
– Supplement blood, promote blood circulation
– Support weight loss (diet)
– Strengthen the body’s resistance
– Helps clear heat, destroy
– Rich in fiber, calcium, vitamins K, A
– ….
Processing ITEMS: – Red bean tea
– Red bean yogurt
– Red bean jelly
– Red beans mixed with vegetable salads
– Red beans stewed with beef tail / pig tail / young ribs / carp
– Red bean Soup…
Notes TO COOK DELICIOUS, FAST RED BEAN TEA
– Soak beans in water 4-6 hours before cooking. Take it out. Put in a pressure cooker with high heat until the effervescent turns low heat for 20-25 minutes. After simmering, turn off the stove and incubate the beans for about 15 minutes, then lift the lid to add sugar and then boil the pot to boil, then turn off the heat completely. Storage: Store in a cool, dry place, in a sealed bag, away from sunlight and water. It is best to put it in a bottle to use gradually.