Tehki Pumpkin/Spinach Pan Mee (Halal Hand Made Noodle) 250g

TEHKI Natural Pumpkin / Spinach Pan Mee – 250g. Natural and Nutrition Noddle. With Halal and ISO 22000 : 2005 Food Safety.

– No-added Preservatives
– No-added Artificial Colouring
– No-added Artificial Flavouring

Ingredients: Wheat Flour, Pumpkin, Starch, Rock Salt.

Cooking Instruction:
1. Pour 500ml water into the pot and boil.
2. Cook the noodles in the boiling water for 4-5 min.
3. Drain the noodles;
a) Soup : add into ready soup
b) Fry : fry it with flavourite ingredients
c) Stir Dry : Stir with scallion oil, soya sauce and ready ingredients

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