Seaweed for Miso Soup, Japanese Dried Tofu Seaweed 100g

Dried Tofu Seaweed Cooks Japanese Standard Soup (NAGATANIEN – Japanese miso Soup.)
Ingredients: seaweed, tofu, scallions
User MANUAL
Boil dashi broth, put 1 little water in a cup to dissolve miso, then put both miso and put the ingredients in the pot (about 1-3g for 1 cup of soup), until the ingredients bloom Then turn off the heat. then turn off the heat.
Store in a cool place away from sunlight

?????? Miso tofu seaweed soup is a dish with a standard Japanese flavor that will be a nutritious and cool soup on these summer days.
?????? For busy mothers, just 1 pack of seaweed tofu, add 1 little Miso soup available indoors for only 5 minutes, mom has a delicious and cool seaweed soup. Nutritious for the whole family!

???Tofu seaweed is a form of seaweed and dried tofu to cook soup, soup, and stew anyway. Soft, greasy beans and chewy seaweed are extremely delicious. Make sure the whole family likes it :”>
???? Especially, this is a domestic product, does not use any colorants or harmful chemicals, cooking for small children is also much more secure!
Hsd: 9/2025