Scrambled Tamarind Coconut Milk Mixed With Ancient Recipe Meat (Stirring In Charcoal Stove) by Mae Me

272.00

???? #???????????Add shredded coconut meat, ancient recipe.
?Use pure tamarind pulp, no flour, no added ingredients and no preservatives.

??Suitable for eating as a dessert Or enjoy snacks, snacks, use as tamarind jam, spread on soft bread, biscuits, crackers, or to be eaten with glutinous rice, it’s full..

??230 g.

??Storage: 3-4 months outside the refrigerator
In the refrigerator for up to 6 months

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Scrambled Tamarind Coconut Milk Mixed With Ancient Recipe Meat (Stirring In Charcoal Stove) by Mae Me
Scrambled Tamarind Coconut Milk Mixed With Ancient Recipe Meat (Stirring In Charcoal Stove) by Mae Me

272.00

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