Scrambled Tamarind Coconut Milk Mixed With Ancient Recipe Meat (Stirring In Charcoal Stove) by Mae Me
₱272.00
???? #???????????Add shredded coconut meat, ancient recipe.
?Use pure tamarind pulp, no flour, no added ingredients and no preservatives.
??Suitable for eating as a dessert Or enjoy snacks, snacks, use as tamarind jam, spread on soft bread, biscuits, crackers, or to be eaten with glutinous rice, it’s full..
??230 g.
??Storage: 3-4 months outside the refrigerator
In the refrigerator for up to 6 months
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Scrambled Tamarind Coconut Milk Mixed With Ancient Recipe Meat (Stirring In Charcoal Stove) by Mae Me
₱272.00
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