Sawaddee Soup Mukbang Sos Thai – Original

Sawaddee Mukbang Sos Thai

Meh buy a viral center product now

Once I did definitely endless!
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Attention!!! This is Pior got thai mari
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One bottle may be 2-3x use. The top of the portion of seafood korangikaland is assorted. Usually one portion may be 2-3 people eat. ??
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Mukbang sauce, the days we produce! Confirm fresshh,. Gravy or expired date resistance, dlm one month more.
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How to Use:
1. Boil seafood (shrimp, shellfish, lala or anything that doesn’t like it. Water tu don’t overput, a little bit of a bit of a lot of
2. Put the lemongrass in case it’s not a mess..
3. When seafood for cooking, tu stew water wants to throw away or not throw away tkpe.
4. Pour mukbang tu sauce into the last seafood.
5. Gaul above the kitchen is about hot that is not hot, which is even a glimpse. (haul instantly je, so that the gravy enters the new seafood dlm is flavorful.. if gaul is old above the kitchen, afraid of dry tu gravy)
6. Done.

– Spicy (4 per 5th)
– Tu bottle may be 2 meals
– Lasts 1-2 months
– Lasts more 1 month even though it’s outside the cool crate.