KODANO Tteokbokki Sauce 2kg

??Tteokbokki is a favorite food of all ages. Spicy seasoning, chewy rice cakes, and various vegetables combine to make a great meal. How delicious it is to stir-fry rice in the remaining sauce after finishing the rice cake. However, making such delicious tteokbokki at home is harder than I thought. Why is it so complicated to match the right proportion of the seasoning to make delicious tteokbokki such as red pepper paste, starch syrup, and sugar. In that case, find Kodano Tteokbokki sauce that is easy to use. If you put an appropriate amount in boiling water, you can quickly see the taste of tteokbokki sold outside. Make delicious tteokbokki with Kodano tteokbokki sauce more easily.

??Key point

Product Features

– – Tteokbokki sauce that will complete the delicious tteokbokki
– – Spicy and sweet. Full of mouthfuls. All-round sauce

Storage method

– – Store in a cool place away from direct sunlight
– – Refrigerate after opening

How to use it

– – Shake enough before opening
– – Used for stir-fried rice cake, fish cake, etc

??How to Cook

Ingredients: Kodano tteokbokki sauce, tteokbokki rice cake, fish cake, jjolmyeon, perilla leaf, cabbage, shredded onion, chopped green onion, boiled egg, various fried foods

1. Pour water into a pot and bring to a boil.
2. Put tteokbokki sauce in boiling water and boil it.
3. When the sauce boils, add rice cake and fish cake first
4. Add all the bite-sized vegetables a little later.
5. When the rice cake and the vegetables are cooked, turn off the heat and place the half-cut boiled egg on top.
6. The finished tteokbokki is even better if you eat it with various fried foods.

?? This product will be shipped from Korea.