Japanese rice vinegar by Mizkan (500ml/900ml) SALE!!
₱390.00
Rice vinegar is used in salad dressings and sauces as a flavour balancer, in sushi rice as a seasoning, in pickles as the primary pickling agent, and in marinades for meat and seafood as an odour eliminator and tenderiser.
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Popular dishes:
Sushi, sushi bake, sashimi, salad dressing
