Japan Benishoga – Pickled Ginger 1kg

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Benishoga is a Japanese pickle made from thin strips of ginger. It’s traditionally produced using a type of vinegar called Umezu that’s a byproduct of pickling ume, a Japanese fruit known for its incredibly sour taste. The bright reddish-pink color of Benishoga is typically achieved using Red Perilla as a natural food coloring.

Beni Shoga is used as a topping on a wide variety of Japanese dishes including takoyaki, okonomiyaki, donburi, onigiri and yakisoba. It’s often served on the side as an optional condiment due to its strong ginger flavor.

Product of Japan
Net Weight: 1kg

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