[Japan] Ajiha Kouki Shoko Weipa All-purpose Seasoning – 500g | 1kg

Product of Japan

Kouki Shoko Weipa is a popular Japanese-style “Chinese” seasoning for enriching soups, fried rice (or chahan), and other stir-fried foods.
Weipa means “king of taste” and contains fresh vegetables, chicken and pork extracts, and other spices that add a rich taste and aroma to any dish.

How to use:

For making soup, put 10g of Weipa into 600cc of boiling water with ingredients of your choice.
You can add salt if you prefer.

For stir-frying, you can fry ingredients with Weipa.
Add Weipa until it tastes your preference.
It’s easier to add Weipa if you dissolve it in water first.

Usage
This seasoning can be used to add flavor to seafood dishes, as well as other recipes.
Use it to season fish, shrimp, crab, and other seafood, or add it to soups, stews, and other dishes for a delicious flavor boost.

Storage
Store this seasoning in a cool, dry place away from direct sunlight.
Once opened, refrigerate and consume within 3 months to ensure maximum freshness and flavor.

Enjoy!

Expiration Date:
500g – May 14, 2025
1 Kilo – November 14, 2025

* Expiration Dates may vary from time to time
*** For updated expiration dates PM us first before placing your order. ***