Free wooden spatula, pan, marble coated pan, marble pan, size 22-28cm, non-stick pan, easy to clean, can be used with all types of stoves.

Function: Non-Stick Pan
Suitable for all types of stoves: induction hobs, general electric hobs and gas hobs
Handle material: Bakelite
The bottom of the pot is 4.5mm thick, not deformed, heats up fast, and cooks easily. Made of aluminum material, coated with high-quality food grade marble, easy to cook, heats quickly and evenly, and has a long service life. Easy to clean
How to maintain
If there are burnt stains, use baking soda mixed with water, boil for about 10 minutes, drain the water, and wait for it to cool before washing with a sponge. The pan should not be washed while it is still hot. Apply vegetable oil to coat the pan and wipe it off after each use. This will help extend the life of the pan well.
??Advantages of marble-coated pans
-The marble-coated pan coating is durable, making the pan stronger.
-Heats up slower than ceramic-coated pans, but is more heat-resistant and can retain heat longer.
-The pan surface is very slippery, so food does not stick to the pan. Even without oil, for the quality of the food It is recommended to use a small amount of oil.
-Scratch resistant spatula
-Easy to clean by using a soft sponge and gently rubbing it.

Do not use steel wool to scrub the pot
The shop guarantees that customers will receive only excellent products.
Because the shop checks every piece of product before packing it well and sending it to customers.
If the received product has any problems, the shop is willing to take responsibility in all cases.
The pan is coated with marble, non-stick, no need to use oil or just a little bit is good. Suitable for health-conscious people.
??Do not use high heat to fry. If using high heat, you must add oil.
It is recommended to add oil when frying eggs. Because frying eggs without oil and not letting them stick to the pan is something that is difficult to predict. Because many factors, such as using old eggs, small eggs, eggs that have been refrigerated, or the temperature of the frying may cause them to stick to the pan. Therefore, the shop recommends adding a little oil when frying.
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