Chopping board Food Cutting board kitchen Wood chopping Board (Sangkalan)

How to clean and Maintain Wooden Items:

?? Do not soak in water or in any liquid for a long period of time.
?? Do not bleach. Just wash with light soap and soft sponge.
?? For hard to remove stains, apply lemon and baking soda.
?? Rub lemon accross the entire surface if the item begin to smell.
?? Apply food-grade mineral oil, unrefined coconut oil or other oils once in every 3 months. Avoid using other vegetable oils like olive oil for maintainance as later it can discolor wooden items.
?? Air dry after washing and store in a cool dry place.

REMINDER: NO VIDEO NO RETURN NO REFUND PLEASE TAKE A VIDEO BEFORE OPENING.
?? In case you receive Damage/Broken Product.