CHINESE RED VINEGAR 610ml
– Made from red yeast rice
– Chinese red vinegar is mildly acidic and salty with a hint of sweetness, brownish red in color
– Used in cooking and also as a favorite dipping sauce for seafood, especially crab, and for pot stickers and fried noodles. Sometimes, it is added to Sharks Fin Soup or Dumpling Soup.
– MANUFACTURING DATE on bottle cap
– Shelf life : 2 years
