Chef’s Classics Basil Stainless Steel Saucepot, 26cm

The Chef’s Classics Basil series stainless steel cookware are made with an exceptional 18/10 chromium and nickel layer, making it durable, rust-resistant, and able to hold its sheen polish. Stainless steel cookware are chef picks for their excellent payoff for a reasonable price. They are low maintenance, absorbs heat quickly and evenly, cleans easy, and does not react to acid. You can cook basically anything on a saucepot, thanks to its functional depth and shape. So think slow cooking meats and boiling soups on the stove top, or perfecting a bottom crust on your baked dish on the oven. 
Features:
• 18/10 stainless steel polished body
• Riveted stainless steel polished wired handles and knobs
• Tempered glass lid for the saucepans and saucepots
• Stainless steel lid for the stockpot
• Induction bottom
• Stainless steel material from Posco Korea 
• Made in Vietnam