Bod’s RED MILL Whole Wheat Flour

Whole Bran Red WHEAT FLOUR# Bod’s WHOLE WHEAT FLOUR
Date: update
Packing: 2.27kg/bag
Origin: USA

Whole Wheat Flour, dark red, hard Wheat of the North, with all bran and nutritional sprouts intact. This protein-rich whole grain flour is high in gluten and is the favorite choice of classic and traditional bread makers to make whole grain breads, Bloom evenly and consistently. Flour can also be used to make delicious cookies!

Whole Wheat Pastry Organic Flour – Soft Wheat Bran Whole Wheat Flour

Ideal for sponge cakes, pancakes, cookies… with high nutritional content.

This is a type of flour created from 100% WHITE, SOFT, SMOOTH, retains all nutrients from bran and sprouts. Lower protein content than similar ones made from hard wheat, will be the perfect choice for cakes that need soft porosity such as cookies, butter cookies, cakes. Crep, Pancake, and especially suitable for dumplings, QUICK BREAKING Bread.