Black Tea Leave (Premium Quality) — 10g / 30g / 50g

*BLACK TEA
Black tea comes from the same plant as the other varieties but is prepared in a different way. While the leaves in green tea are steamed immediately after harvesting, black tea leaves are allowed to oxidize and turn brown. This additional process of oxidation enables the leaves to develop certain compounds that give it its distinctive color and flavor.

~~Black tea is the most popular variety of tea, accounting for about three quarters of the world’s tea consumption.
~~The caffeine content of black tea is low at 40 mg per cup. In contrast, a cup of brewed coffee has 85 to 200 mg.
~~Drinking black tea after an indulgent meal can help counteract the adverse effects of eating too much fatty food.
~~Black tea is both low-calorie and low-cost. A cup contains a mere 2 calories and when prepared at home, costs approximatel
~~Brewing black tea at higher temperatures releases more antioxidants. Ideally, it should be brewed close to boiling point, at ninety degrees Centigrade

~TAKE NOTE: For PREGNANT, LACTATING, BREASTFEEDING WOMEN, Kindly consult a doctor before consuming caffeinated products.

~TAKE NOTE: The total caffeine content of tea can vary but usually falls between 20–60 mg per cup (240 ml). Thus, to err on the side of caution, it’s best not to drink more than about 3 cups (710 ml) per day ( 4 ).

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