Delicious bangus fillet prepared portuguese style, in olive oil with a hint of cloves bay and chili. Low Salt.
Great with steaming hot dinorado rice or pasta or as a topping on a multi-grain bread and egg, open sandwich or add some meatloaf and some greens to make a sandwich for a quick gourmet snack that’s filling. We included the bones so you get your calcium.
Bottled / canned fish is known contain high source of calcium. The bones are soft after hours of being in cooked in high temperature, high pressure canner.
We use industry standard canning methods and equipment.
All natural, honest ingredients only.
Shelf stable for three (03). No preservatives. NO MSG. No chemical additives, no food coloring..
