American CORN FOR BUTTER POPCORN 1kg

632.00

** American corn to make popcorn and butter come back a lot
The bag is 22.5 kg, not much, selling it briefly is not enough for friends in the neighborhood

** Instructions on how to do it :1 kg explodes a lot
Resources:

– – 50 g dried corn kernels (corn)
– – 10 g butter
– – 1/2 tablespoon salt
– – 1/2 teaspoon sugar.

How to do:

Step 1:
– – Sliced butter separately
– – Mix sugar, salt and corn kernels well.

Step 2:
– Place the pan on the stove, add the butter to melt and pour the corn and stir-fry evenly over low heat.

Step 3:
– Use a flat spoon to stir well, then close the lid, cook on low heat for every 3 minutes, shake the pan well to explode evenly.

Step 4:
– – After the corn has exploded, turn off the heat and put it in a bowl.
Hsd: 24 months
– Storage: in a dry place, avoid moisture

American CORN FOR BUTTER POPCORN 1kg
American CORN FOR BUTTER POPCORN 1kg

632.00

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