The velvety smoothness and creamy texture are immediately apparent in the first taste, offset by the faint bitterness of the black tea. As a pleasant counterpoint to the activated bamboo charcoal powder’s earthy undertones, a sweetness remains on the mouth.

This one-of-a-kind milk tea taste first appeared in the early 2000s, when activated bamboo charcoal powder was a trendy addition to black milk tea in Taiwanese tea shops. Charcoal is said to have purifying effects, so this tea is good for you and tastes great.

With its unique taste, Bamboo Charcoal Milk Tea Powder is a must-have for milk tea business owners. It’s certain to bring in new customers and satisfy old ones. Shop owners and beverage franchise ideas may serve up this delicious drink with simplicity and efficiency thanks to the beverage powder’s fast and simple preparation method.

With the Bamboo Charcoal Milk Tea Classic Series Powder, companies have all they need to boost beverage sales and increase income. Not only does it provide a one-of-a-kind, on-trend taste, but the premix powder is cheap, easy to store, and makes preparation a breeze. Milk tea shops, cafés, and restaurants stand to gain a lot financially from the prospect of more customers and more efficient operations.

So, whether you’re a long-time fan of milk tea or just intrigued about it, the Classic Series Powder from Bamboo Charcoal will be a tasty and handy drinking alternative.

net weight: 500g (17.63oz)
shelf life: one (1) year, if remain unopened; six (6) months, after opening the container
storage condition: store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature