[Herbal Seasoning] Spices for braised pork intestines, chicken and duck feet, Hunan specialty 1 pack for 3kg

Spices Braised Pig Heart, Ho Bac Specialty Chicken Feet 1 Pack For 3kg

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Hsd 18 months
Herbal Braised Spices Have Been Traditional For Nearly 200 Years To Create A Especially Delicious Taste For Pig Heart Dishes
1 pack for 3kg pig or chicken feet, propeller
User manual: B1 old or young pig heart after buying and pre-processing, put in a pot + 1 little boiled wine for 5 minutes to pour water (this step helps to eliminate odors}
B2:
– – Add 1 little salt to taste it to taste because it’s still dipping
– – For the heart and seasoning pack + black soy sauce, you can add a little beer, boil the water, we simmer for 30 minutes. (if your family eats spicy, you can add chili) After 30 minutes, turn off the stove and swing again in the pot for 35 minutes (this step is for more seasoning)
B3: Take it out and cut it to taste

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